Jurnal pangan nasional "TERAKREDITASI" dari Indonesian Food Technologists® - IFT
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Sartika, Irma Dwi
Vol 3, No 2 (2014): Mei 2014
- Catatan Penelitian (Research Note)
ANALISIS SIFAT-SIFAT ORGANOLEPTIK BURGER YANG BERBAHAN DASAR DAGING TIKTOK DAN DAGING AYAM
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