Jurnal pangan nasional "TERAKREDITASI" dari Indonesian Food Technologists® - IFT
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Kurniawan, A B, Indonesia
Vol 1, No 2 (2012): Mei 2012
- Artikel Penelitian (Research Article)
KADAR SERAT KASAR, DAYA IKAT AIR, DAN RENDEMEN BAKSO AYAM DENGAN PENAMBAHAN KARAGINAN
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