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Diah Rahma Suryani
Program Studi Peternakan Program Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang
Indonesia
anang m. legowo
Program Studi: Teknologi Pangan
Jurusan : Pertanian
Fakultas : Peternakan dan Pertanian
Universitas : Diponegoro
Semarang, Jawa Tengah, Indonesia
Indonesia
1. Endogenous Antioxidant Activity in the Egg Whites Various Types of Local Poultry Eggs in South Sulawesi, Indonesia. International Journal of Poultry Science, 3(1):21-25, 2014. 2. Resistance of Immobilized Lactoperoxidase Activity from Bovine Whey Against Storage Solutions. International Journal of Dairy Science, 9(2):56-62, 2014. 3. Quality of Fresh Bovine Milk after Addition of Hypothiocyanite-rich-solution from Lactoperoxidase System. International Journal of Dairy Science, 9(1):24-31, 2014. 4. Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract. International Journal of Poultry Science, 13(2):102-107, 2014. 5. Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumin Fermentation. Asian Australas. J. Anim. Sci., 28(6):855-861, 2015. 6. Adhesiveness and microstucture of dehydrated avocado-fortified yogurt. International Journal of Dairy Science, (Submitted).
Sri Mulyani
Program Studi Teknologi Pangan Program Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang
Indonesia
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