Jurnal pangan nasional dari Indonesian Food Technologists® - IFT

Journal History

About Us
Jurnal Aplikasi Teknologi Pangan or JATP (pISSN 2089–7693, eISSN 2460–5921) is a quarterly scientific food journal that was published on February, May, August, and November. Jurnal Aplikasi Teknologi Pangan aims to expose the results of fundamental and applied research in food and its related fields to scholars, students, and food applicants. The journal covers the fields of application of technology on food, i.e. biotechnology, functional food, food process, health, food related field on agribusiness and agro-technology 
 
Redaction accepts submission of manuscript in four categories: 
1. Column Article (Artikel Kolom) 
2. Letter to Editor (Surat untuk editor) 
3. Review Article (Artikel Review) 
4. Research Article (Artikel Penelitian) 
5. Research Note (Catatan Penelitian) 
 
Please find the detail information through this link
 
JATP is now indexed by: